Cafe Sperl

Overlander
Overlander
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
5
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Editor Pick

Café Sperl

Café Sperl

Café Sperl is the kind of place I had hoped to find when I began exploring Vienna’s coffee houses - somewhere with excellent coffee, good service, lavish cakes, and a little of the atmosphere of the old imperial Vienna of a century ago.

The Sperl was the only café recommended by all four of my sources of information (Internet, guidebook, tourist info, and local friends), so after a morning of rummaging around the flea market stalls, my pal Ezra and I walked from the Naschmarkt across to Gumpendorfer Strasse and easily found the Sperl with the help of its buttercup yellow exterior and the obligatory black and gold glass signs on either side of the door.

The café is L-shaped and the short entrance hall leading in from the point of the L deposits you in front of the marble bench-top of the main counter. We hesitated there for a moment unsure if we should wait to be seated, but as the staff didn’t seem especially bothered by us, we looked around for a vacant table. Our choice was between the right, and the arm of the L that held the billiard tables, or left where there were a row of upholstered booths along each side of the room and small round tables filling the place in the centre. Choosing the left also allowed us to hover around and inspect the cake cabinet on the way to our table.

The booths were all taken, so we settled for a small table in the centre and very shortly after taking our seats, the waitress was with us to take our orders. We both ordered coffees and Ezra asked for an apple strudel. The cakes cabinet had thrown me into confusion, so I resorted to asking if the café had a specialty dessert. I have no idea the name of the slice that was recommended, but I went ahead and ordered it anyway, which was the right decision as it turned out to be delicious. I’ve never had slice quite like it actually; it was about half an inch thick and two and a half or three inches square, with several different layers and a vaguely rummy taste. The layers looked like dense chocolate cake but had a different flavour that I couldn’t pick and there was a wafer thin layer of something on top that looked like icing, but tasted like pastry and broke into flakes when touched with a fork. Intriguing-perhaps further investigation is in order.

I’d be happy for a reason to make another visit, as the Sperl is one of the two cafes (along with Café Hawelka) that I’m most enthusiastic about returning to in the future. The warm and welcoming browns and burgundies of the comfortable interior, the unhurried and unspoiled atmosphere and of course the mystery cake were the silver lining on a cloudy Vienna winter’s day.

From journal Ein grosser Brauner, Bitte

Editor Pick

Cafe Sperl

  • March 15, 2002
  • Rated 4 of 5 by Overlander from Muscat, Oman
Cafe Sperl

The Cafe Sperl (open 07:00-23:00 M-Sa; 11:00-20:00 Su; Jul/Aug: closed Sundays), just minutes away from the Babelsbergerstrasse stop on the U-2 metro line and behind the Technical University, is a Viennese landmark going back to 1880 when it was first built. It's been a listed building since 1980 and has been painstakingly remodeled according to original plans. It is the closest thing you'll probably ever see to the way cafes were during their heyday during the days of Kaiser Franz Josef.

It's no longer the hang-out of military officers from noble families, but there are plenty of artists, writers, and academics of various sorts who frequent it. Indeed, they frequently stage poetry readings, play readings, and other events of some little cultural importance here.

As for things to eat, the menu is pretty broad, though thoroughly Austrian. The pastries are first rate -- try the Apfelstrudel -- and the Wienerschitzels are as good as you'll find anywhere. As for the coffee, it goes without saying, in this city of coffee fanatics, that it is tip-top.

Coffee House Cultural Notes: It's a generally accepted thing that you are entitled to stay as long as you like while sitting over a coffee -- even the cheapest and tiniest espresso. You will never be urged to leave.
Sharing Tables
If a person is sitting alone, it is permissible to ask permission to sit down. That doesn't necessarily mean that any conversation will ensue. However, it does mean that if you walk in and find no empty tables, you can still be served if there is an empty chair somewhere.

Newspapers & Magazines
One of the great things about cafes is that you can check out the newspaper/magazine racks, choose one, and catch up on the news. At the Cafe Sperl, they provide the International Herald Tribune, the Financial Times, and The Economist for English speakers. If you read French, you'll find Le Monde and Le Figaro, too.

From journal Vienna -- A Breath of "Wiener Luft"

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