Hong Kong, China
May 20, 2002
The food is really really nice, I think it's very hard to find the fresh ingredients in making Japanese food. Especially the sashimi, it's so fresh, and it immediately melts on your tongue!
The miso soup is another good one to try. . . not as good as I had in Hong Kong, but definitely delicious. Once, it was too salty. Overall it's not too expensive if you choose lunch boxes that make you full immediately. Sushi and sashimi are a little bit expensive, but it's worth trying if you like raw food.
From journal Wien - a city of ice-cream