This place, while heavily touristed, is worth the trip. With a foundation that dates from the beginning of the 12th century, one cannot help but to be overwhelmed by the history of this special wine cellar.
The food is excellent, but a little beyond "budget" classification (although not expensive by any stretch). Wienerschnitzel here is a prize, and if you visit during the right time of the year (fall), be sure and get Sturm, fresh, milky-sweet wine served by the 1/4 liter.