Tapa Tapa

Joel
Joel
First Reviewer
4 out of 5
Avg. Member Rating
4
Reviews
4
Photos

Tapa Tapa

  • September 28, 2003
  • Rated 3 of 5 by JMAK from Tampere, Finland
This is a good place to start eating tapas--the menu has it all explained-- your placemat is your menu with pictures of all tapas and there is also explanatory menu available in English and several other languages. Prices are not too badly affected by the location so the little increase is well worth paying for a seat on the patio (as in all restaurants on Passeig de Gracia).

Patatas bravas or al'ioli (sp?) are a safe bet always ($2,65 I think). Crema catalana is not bad here either ($3,50). The wines and beers are more expensive, the menu suggests bottles that start from seven or eight euros, quite expensive in a city where house wine most often is three or four euros in non-touristy places.

Service is not bad but not overly friendly either. A touristy place but the location is great and tapas are good (certainly beats next door McDonalds).

From journal Barcelona - a dream come true

Tapa Tapa

  • August 4, 2002
  • Rated 4 of 5 by samepenny from Fort Worth, Texas
Tapa Tapa

Although this fine place was only a 5 minute walk from my hotel, I cruised around it with negative regard. Why, you ask? Well, I am very allergic to shellfish. That is shrimp and lobster sorts of things. The menu includes a variety of photos, but even my friends who spoke supurb Spanish, had a hard time with this menu. We didn't know which dishes had shellfish and which not.

They went ahead and ordered blind, so to speak. I can't afford to do that. I ended up with a strange plate of cold pasta with very, very heavy mayo dressing. Very strong flavor of vinegar, pepper and all in white. But, the waiter assured 'vegan'.

My friends ordered plates of mystery meat and seafood. All very salty. They enjoyed every bit. Nothing left on the plates.

Under other circumstances, I would have given this restaurant a pass, but I was hungry and grateful for a chair to sit on. We also ordered two plates of supurb green olives (one stuffed with anchoves, one plain). Glasses of red wine and bottles of beer. Oddly Dutch.

At about $25 per person, this was an expensive snack. What we had was location. A sidewalk view of one of the most interesting streets in one of the finest cities in the world. Viola! These places really get started about 8 pm (2000 hrs). I have no idea when they close. Late, late! Furiously busy, especially with groups of very beautiful young people out for the evening. Waiters here are all hyper-active. Service is 'on the fly'. Prices slightly less at the bar. If you order drinks, the first plate of tapas are no charge, but this is inside the restaurant. No free stuff outside. Mind your purses and camera bags. Pick pockets work this area hard.

From journal Dance, Barcelona Dance!

Tapa Tapa

  • March 25, 2001
  • Rated 3 of 5 by apete from Royal Oak, Michigan
This was my first Spanish meal. It was right there when we came up from the Passeig de Gracia metro/train station. We had 3 tapas (small appetizer meals). One was a mixed seafood salad. Another was a mixed olive plate. The final one consisted of lagistinos which were very yummy.

From journal Barcelona, not your average Spanish City

Editor Pick

Tapa Tapa

  • August 31, 2000
  • Rated 4 of 5 by Joel from Hasselt, Limburg, Belgium
There are certain times of day when you may hesitate between 'dining' or 'snacking', that is sitting down to a full meal or indulging in the favourite local pastime of nibbling on exquisite 'tapas'. In fact, the Passeig de Gràcia has become a paradise of these little tidbits. The establishments serving quality 'tapas' are open from early in the morning till very late at night. Tapa Tapa was the pioneering 'tapa' bar in the area and is a favourite among connoisseurs. It offers over eighty original delectable varieties of these appetizers, which makes it sometimes hard to choose. Its creative combinations and quality ingredients have created a genuine passion for 'tapas' in this city (if you can read between the lines, you know I've been there often!).

From journal Com está Barca

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