Results 1-2of 2 Reviews
July 31, 2007
From journal Barcelona Restaurants
New York, New York
June 16, 2004
I'd say the menu is Mediterranean-based (olive oils, fresh veggies, pastas, fish, roasted and grilled meats) that are prepared with an Eastern flare. A great wine list accompanies the great food.
I ate here for $35. My meal included an appetizer (a fabulous avocado salad), entree (teriyaki chicken and Mediterranean veggie kabab with mango-infused couscous), coffee, and wine. I will continue to go here every time I'm in Barna.
From journal Barcelona Rocks My Socks