I would describe this tiny spot, located around the corner from the Visitor's Center off of Meeting Street, as one of those spur-of-the-moment experiences that can truly enhance a grueling day of serious sight-seeing. The primary offering here is gelato--a cold, creamy confection that is lighter and softer than ordinary ice cream--made fresh daily right in the back of the store. Twelve of the 62 possible flavors are offered each day. Paolo's gelato is made from fresh ingredients and natural flavors--some sugar-free--and vegetable fat. The charming hostess will serve it in your choice of cup (edible or paper) or cone (regular or waffle). Rose was the flavor I chose, because I didn't think I would have that opportunity again soon, and I did not regret it! The sensation of that exotic flavor melting on my tongue is an experience I will not soon forget.
Other authentic Italian treats are offered here, including biscotti, tiramisu, and a delicious-sounding delicacy called foccacina (gelato sandwiched between two halves of a warm, buttery croissant). Also, they've got coffees and Italian sodas.
What a great place to treat your family or to bring your date after the show!