November 19, 2003
My group of six capitalized on the Summerlicious '03 festivities to celebrate a birthday among us. Summerlicious was a Toronto-wide dining promotion that offered prix fixe menus for $30 pp in some of the best restaurants the city has to offer. Canoe did not disappoint.
My dining suite included wild mushroom soup with fresh thyme and truffle, Atlantic halibut with caramelized onion-Yukon tart and caperberry dressing, and a chocolate tower. The food was divine; all dishes were subtly introduced and beautifully presented. The service was excellent, and although I found the wine list a little narrow, the sommelier suggested a Riesling that worked exceedingly well with our dinner.
Website (including menus and prices): http://www.canoerestaurant.com/
From journal Trawna