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Vins et Terroirs

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jphil
First Reviewer
4 out of 5
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1
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4
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Editor Pick

Vins et Terroirs

  • August 11, 2005
  • Rated 4 of 5 by jphil from New York, New York
Vins et Terroirs

After a full day of walking around the city and skipping lunch, we were tired and hungry. We looked at a bunch of menus and decided on this French eatery. We were the only diners at the time, as we arrived before the normal European dining hour, so we had our pick of tables. We chose one in the front of the restaurant by the window, where we could enjoy the view as well as the décor. The interior is designed in warm, deep reds. Framed black-and-white caricatures hang on the wall. A bar sits in the back of the restaurant.

We all decided to order from the discounted prix-fixe menu, which included an appetizer, entrée, and dessert. I started off with a green salad with warm goat cheese croustades. While the presentation was fairly basic, the salad was still satisfying. The Boeuf Bourguignon, my entrée, was wonderfully hearty and full flavored. As we found at all the restaurants we tried in Paris, the house wine was a wonderful choice.

I was wholly satisfied with my meal to this point, and the desserts did not upset this. In fact, I had difficulty deciding between the warm molten chocolate cake and profiteroles, two of my favorite desserts. My mood was more suited for the cake, and it was the best part of the meal.

With the pleasant service, tasty food, and warm décor, I highly recommend this restaurant. Just bring the good company with you.

From journal First-Time Paris

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