Lekeitio
- May 3, 2004
- Rated 4 of 5 by
aelle from Oakville, Ontario
Having had too much food in too few days, we decided to miss dinner and have a leisurely selection of "tapas" as this bar, recommended by our hotel. We started with succulent "gambas rojas" fresh from the sea that day and continued on with "pescaditos fritos," a plate full of whole tiny fish, dipped in seasoned flour and quickly deep fried. The house red wine was excellent and well priced. There were mostly local people in the bar; always a good sign. And it paid off!
From journal Tapeando in Barcelona