Taxidermista
- August 30, 2004
- Rated 5 of 5 by
mrwiggles from Palo alto
Great food in a trendy environment. Offerings include artichoke ravioli in chicken broth, rocket and spinach salad with ham and poached egg, octopus with mashed potatoes and roasted red peppers, as well as delicious renditions of more typical fare such as carpaccio or paella. Menu in both Spanish and English, no cheesy plastic translation menus. Hip staff, good service, stupendous decor.
From journal Barcelona