ROSEWOOD RESTAURANT & BANQUETS
- March 3, 2002
- Rated 4 of 5 by
Laura from Chicago, Illinois
I have been to the Rosewood for several office dinners and banquet events. I have had the prime rib which is about an inch thick and on the bone served with a collosal twice baked potato. I have also had "Jimmy's double cut pork chop" It was like a mini pork roast on my plate! The last time I was there, I ordered the chicken breast with with wild mushrooms and marsala sauce over wild rice. It was very good and large too. For desserts, the apple purse is more like an apple breifcase! I love the white chocolate mousse cake with raspberry sauce and always regret not ordering that when I try something new. Last time I had the blueberry tart. It was nice, but no mousse cake! Rosewood Restaurant is pretty expensive, but very nice for dinner or lunch - a perfect spot to take clients. It has classic dark wood booths, dimmed lights and professional waiters and waitresses dressed in black and white.
From journal Dining near ORD (O'Hare Airport)