This is a wonderful new place owned by a local favorite and award winning chef, Todd Clore. His cooking is superb and every dish unique. If you'd like to try something special (not another trendy "food mill" kind of place) with a great menu and atmosphere, this is the restaurant for you!
The seafood is to die for. Todd serves up interesting and tasty combinations of food that is a treat for your taste buds. I highly recommend the Ahi tuna with leeks and the goat cheese wontons. The menu changes regularly, so here's the website for more info.
Todd's is located a short drive from the Strip and is a favorite of locals.