I had dinner with four other people who all had been this restaurant before. The original is in Miami, and there is another one in Chicago.
They have a special type of crab claw here that is served cold. You order them in medium and large orders. I went along with the group, and they brought out the crab claws pre-cracked on one big tray. After you get the hang of it, they are pretty easy to eat - and good. We ordered some desserts and passed them around. They were excellent also.