My first meal on the island happened after the sun had set and without the benefit of a guidebook. Luckily, the first restaurant I came upon was a mellow, outdoor Rastafarian delight. There were a variety of wooden seating choices under the lantern-lit, small palapa; painted picnic tables; slabs; or carved chairs. Choosing a fruity, local rum drink was easy. Deciding on dinner from the extensive menu of burritos, sandwiches, vegetarian and meat kabobs, seafood, and curry entrées was not. The coconut shrimp curry with saffron rice was a fantastic meld of spicy and sweet. This delicious meal was complemented by the owner and his sons providing an island vibe with live drumming. After dinner, I retired to the bar to sample a One Barrel rum and coke and chat with locals and other travelers. It is highly recommended for a romantic or solo dinner.