The Sand Box was the first restaurant named by all tourists I spoke with about great food on the island. It is famous for fresh seafood, decent prices, and sand on the floor. Tempted by the lobster omelette, I went for breakfast one rainy Sunday morning. There are only a few tables, and most were filled with tourists. I managed one between the bar and window. This definitely seemed like the place for locals to be on a lazy morning. The bar was filled with chatting and joking over coffee or beers, Belikins, of course. The staff meanders around to reggae music, never in a rush but attentive. I chose to try fry-jacks, a fried dough puff, instead of toast. A local explained that you rip them open and pile on beans and plenty of hot sauce, Marie Sharp's, of course. The lobster omelette was an interesting and tasty dish topped with a spicy, light tomato sauce. I returned on another day for lobster fritters and a fresh salad. The menu offers sandwiches and whole dinners. It is a great choice to satisfy your belly.