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by Little Ayun
January 11, 2008
From journal Looking for the Cool in Atlanta
New York, New York
July 17, 2005
The menu offers a delightful array of seafood choices, and the chef's specials are an excellent enhancement to the menu. The fish is fresh - no more than 2 days from the water - and comes from not only the Atlantic Seaboard. One of the specials of the evening was an Alaskan salmon, a delectable treat for the area. I chose a seafood pasta containing shrimps, scallops, and mussels, and it was fresh and as seafood should be - delicious. Dessert is divine, truly, and they offer a variety of choices. I went with a brownie topped with vanilla ice cream, caramel drizzlings, and banana slices - a rather classic dessert, but done incredibly at Ray's. The warm brownie and the cold ice cream left me with a sensation that won't be forgotten.
From journal Brief Business in Atlanta