This is a lively, well-run place that seems to be by a chef who made his name with his first restaurant of this type in Beijing. They have excellent Szechwan, and other regions’, food. One evening we had hot-pot (see picture), which is only for the not too faint-hearted.
It has a family-style atmosphere, and after dinner, one can go upstairs into the Carrefour to see the price difference with the West for bicycles, potatoes, and just about everything else.