This is a funky, casual fine-dining restaurant in the Central Business District. The menu is a fusion of Southern-style (not specifically Creole) dishes with local ingredients and a significantly contemporary twist. There is both a bar menu with lighter, more casual items (i.e. sandwiches) and an á la carte dinner menu with more entrée-type dishes. Service is good, and the atmosphere is lively in the bar and intimate in the dining room.