This restaurant is one of six in this hotel. Those for Japanese and Chinese cuisine are both elegant and expensive. Jet lagged and too worn out to go out hunting a restaurant, we were given a nice table in this lovely bar. The extensive menu of this and that from around the world had the typical Japanese-menu feature of highly detailed photographs of the food on offer.
My husband ordered a large glass of red wine and a selection of shrimp and seafood items, all cooked. I ordered, for no reason, a plate of nachos! What was I thinking? In actual fact, they were very good. Our service was very elegant and refined, with a full layout of silverware and cloth napkins. It was certainly not a typical bar set up. It is highly recommended if you are "Lost in Translation" and needing something to eat after spending most of the past 24 hours in airports and on airplanes.
We finished our meal with desserts heavy with cream and chocolate. Divine, but also not logical. Should we have been restoring ourselves with protein?