July 7, 2005
The Lasagne Opera had a delicious blend of beef ragu and bechamel sauce. It was outrageously rich, so the small portion size was not a problem. We also had one of the nightly specials, which was a mushroom ravioli with creamy pink mushroom sauce. WOW! Divine! Really, really delicious.
The wine list was resonably sized for such a small place. I had no problem finding something to fit my needs. The chef, Andrea Benatti, makes his way to every table to make sure they enjoyed their meal. Nice touch.
From journal Florida Keys