Luna Blue

Lovestogo
Lovestogo
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
5
Photos
Editor Pick

Cold Day, Hot Pasta

  • February 6, 2009
  • Rated 4 of 5 by callen60 from Ozarks, Missouri
Cold Day, Hot Pasta

On our first night in Canmore, we didn’t think to ask our host Peter at Lady MacDonald Inn for any dining recommendations. Having ‘lunched’ on some sandwiches we took on board the plane, we were interested in an early dinner, and looked through our room’s tourist guides after checking in. We the made the short drive along Railway Avenue to Eighth Street and the center of town, enjoyed wandering up and down the streets and looking in shops, and eventually started to think really seriously about eating.

Pasta sounded good and hearty, and the interior of Luna Blue looked pleasant, so we headed inside. We were soon glad we did. A fair number of people were dining despite the relatively early hour, including groups of young skiers and families with little kids.

Luna Blue features handmade pastas, but the pizzas heading in and out of the brick oven in the partially open kitchen looked pretty inviting. I knew there was another famous pizza place in town, and opted for the cannelloni. My wife selected the signature pasta dish of linguini with a touch of walnuts, and we then enjoyed a glass of chardonnay while we waited for our pastas to arrive. Since it wasn’t too busy, it was easy for our server to check back on us, and we enjoyed chatting with her in the meantime. She was a former employee, brought in for a week to fill a vacancy, taking some time off from her job as a heliskiing guide further up the Rockies.

Both dishes tasted great. The cannelloni was fresh from the oven, swimming in a delicious pool of near-molten cheese. I had to wait a while to ensure that I didn’t burn off my taste buds. The pasta was excellent; a reminder of just how much better fresh pasta is than dried.

As we finished our early dinner, the place started to fill up. It seemed a popular pick in Canmore, and the arriving crowd was as varied as our fellow diners had been. We nearly returned for another night, but figured there other dining options to explore. But if we’re back in Canmore, we’ll return. And we might try the pizza.

From journal Culinary Canmore

Editor Pick

Luna Blue

  • June 4, 2005
  • Rated 5 of 5 by Lovestogo from Danville, Kentucky
Luna Blue

Our dining experience at Luna Blue was absolutely wonderful! We found this cozy little restaurant as we walked the streets of Canmore window-shopping, growing hungrier by the minute as the tantalizing aromas filled the air from each of the local restaurants we passed.

Since the Calgary Flames were playing Tampa Bay for the Stanley Cup Championship, the streets of Canmore were mostly deserted. A lone couple was sitting outside Luna Blue at a small table eating pizza, and after analyzing the posted menu, we decided to eat dinner here this night. The fact that Robert heard some blues tunes coming from inside the restaurant probably helped him cast his "yes" vote. But regardless of how we arrived at the decision, we were not disappointed

Our waitress was a delight. Of course, we had her full attention since we were the only customers in the restaurant. She loved our Southern accents, which was mixed with our friend’s British accent. We immediately struck up a conversation, with her making many attempts to guess where we were from. Robert was naming all of the song titles and the artists as she would make another trip back to the table just to guess where we were from. She never did guess Kentucky!

Luna Blue is a "fresh pasta" restaurant that also has wood-oven-baked pizzas and breads. On this visit, Robert had the Pad Thai entrée, which was rice noodles with chicken, shrimp, and fresh vegetables in peanut ginger sauce (small, C$13; large, C$18). It looked so delicious, I had to have a small sample taste! I had the small Spaghetti Bolognese, C$8.50. It also was very tasty. All meals included salad and bread. A Luna Blue fully stocked bar contains the perfect drink to accent your meal, as well as tea, coffee, and sodas.

We enjoyed our dinner and conversation so much that we planned a return visit. This time, the restaurant was packed, and Joni didn’t have much time to visit, but the food was equally as good. Robert had the Linguine Wild, which was wild mushroom sauce topped with grilled pork loin medallions (small, C$13; large,C$18). Chris and I both had the Lasagna (small, C$11; large, C$15). There was no room for dessert!

Luna Blue has a variety of dishes on their menu, thus making it difficult to decide which entrée to choose. A kids menu for children 12 and under is available, with spaghetti with tomato sauce (C$5) or meat sauce (C$6), fettucine alfredo (C$6), or cheese pizza (C$7). All kid’s meals include bread, soda, and an ice-cream sundae for dessert. Juice, milk ,or hot chocolate are available for C$1.

What a wonderful, pleasant, and entertaining dining experience we had at Luna Blue! We not only had two delicious meals; we also gained a new friend with whom we correspond, a new friend who removed her Calgary Flames flag from her car and insisted we bring it back to Kentucky as a Canadian memento.

From journal Canmore... Home of the Beautiful Three Sisters

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