After freshening up at our respective rooms, our local and very gracious host took us out for seafood dinner at Badjao Restaurant. The Badjao Restaurant is a nipa hut structure perched on top of a body of water. The owners said that, during daytime, their restaurant is filled to the brim because of the scenery. Too bad we missed the ambience they are projecting, but we really enjoyed the freshly caught, cooked seafood the restaurant is famous for. Our table was brimming with food when the waiter started to serve us. The Sinigang na Hipon soup (shrimp in tamarind broth) was brought in for starters as well as the local seaweed salad marinated in vinegar, which were really appetizing. Hot steaming rice came next, followed by grilled blue marlin (fish) and stuffed grilled squid. We filled our stomachs to our hearts content and everyone declined to take some of the sweets they were offering for dessert. We finished our meal with hot tea and coffee and went back to the hotel for the evening