Le Gourmet
- January 25, 2005
- Rated 4 of 5 by
doonhamer32 from London , United Kingdom
We visited this restaurant three times during our stay; although part of the hotel complex, it is not included in any packages and is open to non-residents.
The food is nicely presented, the house speciality being lobster, although I found the medallions of veal in a Calvados sauce to be exceptional. The wine list, while not extensive, complements the menu, and the Roberts Rock Chardonnay is nicely priced at 21 euros.
From journal Lifetime's dream come true