by retired teacher
February 2, 2003
Not to be missed is the artichoke appetizer or venison carpaccio. The filet mignon was so tender that no knife was needed. From my viewpoint, dessert is the pièce de resistance! Try the hot maple soufflé or a praline-coated hazelnut ice cream.
If you must pick only one restaurant while in the area, choose Le Camarine.
From journal Mt Ste Anne- Skiing delight!