This restaurant offers an absolutely delicious example of Canarian cuisine. I had a starter of garlic and tomato toasted bruchetta; very appatizing. For the main course, I reccommend the chicken with Canarian potatoes. The dessert menu is pretty universal, offering ice creams and light desserts. It's a good value and in a stunning setting.
The restaurant has a front terrace, overlooking the sea (and the sunset if you pick the right time!). The tables are candlelit and it is clean with good service. Wear something which covers all the top back of your legs, though, because it has those straw covered chairs typical of most Spanish restaurants which can be a little uncomfortable and leave you with embarrassing cris-cross lines on the back of your legs when you eventually stand up!