Ersoy Restaurant
- July 18, 2002
- Rated 2 of 5 by
C. A. Fliedner from La Palma, California
Talk about fresh cuisine...the Ersoy grows most of its own food. The land between the restaurant and the motel is planted with vegetables and fruit trees, and a nearby animal pen houses the family-owner's cow, goats, and chickens. One of the sons, a handsome young teenager, stood on the beach, tossing out his fishing net, and dragging in several flaping fish with each try.
The owners are so friendly, that they love it if you'll join them in a cup of tea or coffee. The food was good, though not the best I tasted when compared to other ports of call on my sailing journey.
From journal Keci Buku, "a Gem of a Bay"