This restaurant provided a great meal and was located right in the center of town. The restaurant was simple, and provided basic French cuisine and that was what was so enjoyable. It was much better than the tourist traps listed in the Frommers Paris suggestions.
There's an outdoor seating area, but it was a little bit too chilly to eat outside when we were there.
I had the trout normandine which was good, followed by a tasty apple tart. My friend got the entrecote steak, and she really enjoyed it.
Since we were in Normandy, we had to have the local Cider (cidre bouche), which was amazing and not very expensive. The cier had a veyr light and crisp flavor, and it went well with the dinner.