Editor Pick
Hotel San Marco
- September 24, 2000
- Rated 4 of 5 by
superpurd from Williams Lake, British Columbia
The dining room looks both new but yet looks as if parts of it may have been there from the days of the Roman Empire. We had a variety of food in our time there including steaks and fries, spaghetti, chicken, soups, veal, baked potatoes, as well as some of their very special and expensive mushrooms. Everything was excellent. The restaurant was managed by two gentlemen who always seemed to be there. Our friends (the owners) advised their job was to get the job done. They were employees on salary who worked up to 15 hours a day if their were banquets etc. He also explained waiters in Europe are generally paid much better than in North America, but that the 15% service fee often charged did not go directly to the employees, but helped make up their very adequate salaries.
From journal Three days in Gubbio