Although my journal says local cuisine and seafood, they are not the only foods offered here but they are their specialties. The dining area is situated on a ground-level, enclosed verrandah in which the beach side veiws are seen through "french doors"... these doors are left open during the hours of operation unless the weather is not so good.
The restaurant serves breakfast lunch and dinner. And if you get hungry at anytime between 6 am and 2am, the chef is more than happy to cook something up for you. I ate one of the best lobsters ever here... freshly caught that morning. It was displayed on a plate with veggies, salads and potatoes like a cruise ship meal. My dinner with a drink (alcoholic) cost less then $20 US dollars.
If the menu does not fancy you, ask if you could special order something. One afternoon I wanted a grilled cheese with tomato and bacon... and wala lunch cooked to my order with a smile.
You can't ask for anything more.