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Edinburgh, United Kingdom
January 25, 2005
The restaurant's specialty is fondue, which is served on its own little stove with skewers and a selection of dips. The fondue is more than enough for two people, so unless you have a huge appetite, I'd skip starters and save yourself for dessert.
If you fancy a dance afterwards, Chalezinho now has its own club. I recommend putting your name on the guest list at the same time as you reserve a table in the restaurant, but it is possible to turn up after your meal and wait in line with everyone else.
From journal Belo Horizonte - Unjustifiably Unknown
November 11, 2000
From journal Wecome to Belo Horizonte-Land of Minerals