March 29, 2002
As an example of the delights to be found here, on my last visit I had zucchini flowers stuffed with goat cheese and lightly fried for an appetizer, followed by a melt in your mouth sea bass. I don't remember what my dessert selection was but I bet it was chocolate and I bet it was good. I do remember that it included a wonderful Port.
(OK, so it was a wine country weekend... naturally I don't remember it all!)
Incidently, the Mandrona Manor also offers lodging and catering for special events.
From journal A Less Crowded Weekend in the Wine Country