Results 1-2of 2 Reviews
Taylors, South Carolina
October 7, 2003
From journal Exploring Big Sky & the National Parks
January 30, 2003
The night we went, we were the only ones there (off season!) and the chef made us entrees with elk, red deer, and bison! The elk is especially delicious.
There is a pool table in the front room and a juke box which does not require money. Our kids loved that. The kids got chicken tenders and pronounced them the best they''d ever had. The restaurant is very western, warm, and inviting. We had a great dining experience.
From journal Our week in Big Sky