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by Foxboro Marmot
April 8, 2003
The dining room is calmer and quieter. We tried the Chicken Anasazi, highlighted on the menu as a Bon Appetit Magazine requested recipe. It was fabulous! Boneless chicken breast topped with crab, cream cheese and tomato covered with a chipotle cream sauce... each bite cycled though a number of different yet complimentary flavors and a little spicy kick. We're still not sure how the Anasazi got their crab, but we don't care.
It was a pleasant surprise to find this place on our last night in Frisco. Our biggest disappointment was that we wouldn't be able to return during this trip!
From journal Frisco, CO - Base for Skiing Summit County
Blairstown, New Jersey
June 17, 2003
From journal Honeymoon in Colorado