Silverheels at the Ore House is a lively bar and reastaurant specializing in "creative southwestern fare." The bar, separated from the main dining area, features tapas from 11:30am to 11pm daily. These small treats were continously being prepared and gobbled up by the good sized crowd that filled the lounge early on a Wednesday night.
The dining room is calmer and quieter. We tried the Chicken Anasazi, highlighted on the menu as a Bon Appetit Magazine requested recipe. It was fabulous! Boneless chicken breast topped with crab, cream cheese and tomato covered with a chipotle cream sauce... each bite cycled though a number of different yet complimentary flavors and a little spicy kick. We're still not sure how the Anasazi got their crab, but we don't care.
It was a pleasant surprise to find this place on our last night in Frisco. Our biggest disappointment was that we wouldn't be able to return during this trip!