Their main speaciality is the steaks, which they age right there on the restaurant. The menu is very limited, with only 4 different cuts. They also have seafood, like Chilean bass and lobster.

For appetizers, I have tried the onion soup (excellent) and the fried calamari. For the main course, I recomend the Cowboy. It's a rib-eye steak with the bone. Excellent! The service is very good too. This is indeed a great addition to this area, as we were sorely lacking restaurants of this category in Hollywood.