Cleveland , Ohio
November 5, 2000
Although it was fairly late, we decided to visit the restaurant itself. Here we found a relatively busy establishment which appeared to be as popular with the locals as it was with tourists.
The menu offered some of our favorite Cantonese and Szechwan dishes, so we made a la carte choices. The egg rolls were crispy, but tasted more like spring rolls. The veggie fried rice was easy on the oil and filled with vegetables (broccoli held at my request). The shredded pork was flavorful and packed with onions and cabbage. The portions were more than adequate for two hungry hikers. If you are looking for a break from Vernal's traditional American fare, Win On is a solid choice.
From journal Dinosaurland: Vernal, Utah & the Dinosaur Diamond