With the downstairs dominated by the sweeping staircase and bar, there is still some room for tables so patrons can enjoy people-watching the sidewalk traffic outside or the Gary Cooper-esque interior little changed since the old days. Upstairs is plenty of room for more dinner tables, and the looks of the restaurant still help a diner reflect on the original boom days.

Meal-wise, the food is excellent, starting with appetizers, both typical and original (we had some fantastic onion rings). My wife had a Southwestern-style dish she loved, while a few of us had the delicious country fried steak and gravy. Portions are generous, prices were reasonable, and service was gracious and helpful. Given the opportunity, we would certainly go back.