El Korsan
- December 24, 2000
- Rated 4 of 5 by
Columbus from Miami, Florida
Superb Moroccan style food. Couscus and lamb along with seafood are the most common plates. In particular the lamb is very tender and juicy and prepared with prunes giving a semi-sweet flavor. Service excellent, floor show on weekends with local music, including a belly dancer.
From journal A weekend in Tangier