Results 1-2of 2 Reviews
August 30, 2001
The smoking section of the restaurant is sufficiently segmented from the non-smoking portion that diners are not necessarily bothered. There are plenty of tables in the non-smoking section so we've never settled for "first available".
The serving sizes are plentiful. If my wife and I could agree on one entre to order, we could share a dinner. However, we like to try different meals at this restaurant and have enjoyed everything we've ordered.
At our last meal there, we started with the artichoke spinach dip. I had the seafood zio trio which was a plate full of shrimp, scallops and fish in an alfredo sauce. My wife ordered shrimp with angel hair pasta marinara, one of my daughters had the lasagna and the other daughter selected a "create your own pizza." The pizza is either 8" or 12" and is brick oven baked. She picked two ingredients for her pizza and it was then topped with cheese. Of course, I had to help by eating a piece of this!
Even with the lines of people, I have not felt rushed at this restaurant. I have plenty of time to eat and definitely, plenty of good food to eat, too.
From journal Going to Kansas City
Overland Park, Kansas
November 10, 2000
From journal A Booming Metropolis