Editor Pick
Maison des Têtes
- February 4, 2002
- Rated 4 of 5 by
rhiannon1968 from locarno, Switzerland
Carmen and Marc Rohfritsch are the owners of both this charming hotel and the restaurant. About the restaurant itself: you'll find period furniture, candles on the table and, what's actually the most important thing, food to die for. Here's just a few examples of what I remember from their menu: home made goose foie gras with Riesling, filet of beef with goose liver in a crust of Choucroute, roasted duck in spices. Of course, since you are in Alsace, there is a great wine selection to choose from: the best thing about it is that they are all great, so you can't really go too wrong.
From journal Colmar, Alsace off-the-beaten-path