Results 1-2of 2 Reviews
Sea Girt, New Jersey
March 16, 2001
We were given a nice table on the edge of the outdoor dining terrace, and received excellent service from several kind waiters. We dined on typical Croatian "salat," lobster, and grilled chicken with boiled potatoes (tastes much, much better than it sounds, they boil them in butter - really good!). Our meals were delicious, and the setting was gorgeous. We lingered over dinner and people-watched. We also had a great view of the luxury sailboats coming into port for the weekend. It was great - you can't beat the Fontana for a special dinner in Trogir!
From journal Trogir - The Happening Heart of Dalmatia
April 15, 2009
From journal Trotting around in Trogir