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by jmlamf
boston, Massachusetts
November 11, 2008
by Laura
Chicago, Illinois
December 22, 2001
For dinner it is a little more pricey with entrees at about $18. It has some amazing pork tenderloin with a balsamic reduction and my colleagues raved about the steaks. The portions are hearty and come with the salad bar or a served salad. I had an amazing spinach salad with a warm bacon dressing. It was fabulous.
From journal Sioux Falls