The ranch house dining experience had a homey, friendly atmosphere. We sat at long tables and were served home style. The building itself was built in the 1920's by the present owner's family with exposed hand-hewn logs in the ceiling. The decor included rustic western pieces such as wagon wheels, western art, antlers, etc. We were seated next to other families who were staying at the ranch. This provided us with an opportunity to visit with those we might not have gotten to know otherwise.
The owner, Lou Cary, ate at our table. He shared anecdotes from growing up on the ranch we were visiting and how he and is brother learned to ride bareback as children. He was quiet at first, but when asked questions, he willingly offered stories that delighted all who listened. He seemed to be the epitome of a "mountain man".
The food was simple fare of roasted pork, potatoes, salad, and dessert. The dining experience was much more than sustenance. It was food for the soul. We shared conversation with people from other parts of our country and even other places in the world. It was a chance to learn about a different way of life and share that with our family.
After the meal, we went outside to enjoy the rest of the daylight by playing horseshoes, volleyball, or just walking around by the river and stables.