July 15, 2004
The menu can best be described as Mexicana specialties featuring pork tenderloin, gulf shrimp, fresh fish, tender skirt steak, chicken and mesquite grilled cabrito.
Great fajitas, five different burritos, combination plates, and other traditional South of the Border dishes round out a memorable selection.
They are best known around town for their selection of over 70 tequilas and the tequila sampler was particularly popular with us.
This is a great place to enjoy a good meal before moving onto one of the local night spots.
From journal Skiing in Butte