The Forest Inn one of the area’s most noteworthy dining spots, and after my Saturday evening dinner there, it’s not hard to see why. The restaurant has several dining areas, and is tastefully furnished with dark wood tables and chairs, brass lighting fixtures and brass walls sconces. Deep green tones in the carpet and on the booths add to the elegant ambiance. Tables are graced with a single red rose in a crystal vase.
The menu is comprised of a good selection of ribs, steaks, and chops, plus a number of fish and seafood offerings as well. Entree prices are mostly in the $9.95-$14.95 range, and include the ample salad bar, choice of potato, rolls and corn bread. My entree selection for the evening was Chicken Chesapeake, a delicately fried chicken breast, stuffed with red pepper, green pepper, onion, mushrooms, and cheese, and topped with a luscious mushroom sauce. My entree was served with broccoli and rice, and some of the tastiest cornbread I’ve eaten. Many mouth-watering desserts are offered, but I decided to settle for ice cream. Service was friendly and efficient, which on this particular evening was no easy feat. It was prom night for an area high school and the restaurant was packed with prom-goers, as well as locals out for an evening on the town.
The Forest Inn is open Tuesdays through Saturdays, 4 to 10pm, and Sundays, 4 to 9pm. Reservations are recommended, especially on weekends.