December 19, 2004
City Bakery is small indeed (no restroom, so you'll have to run at the Pollard Hotel, but it's not far), but the pastries are delicious! There are cookies, Italian specialties (almond- and chocolate-dipped crescents and biscotti for example), macaroons, bread sticks, huge cinnamon rolls, and more!
The owner is as sweet as pie and really talkative. She travelled a lot through Europe to learn new recipes and cooking techniques, and if you start talking with her, you might end up staying there for a while. The Tuscan roast coffee is not bad either!
On Saturday, the bakery makes ciabattas, a special crusty Italian bread, so make sure to drop by and try it.
From journal The Beartooth Byway and northern Yellowstone