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February 7, 2005
The food, in the style of 'new Australian cuisine', is fantastic and nearly magical. Everything is fresh and beautifully plated and presented to you. We spent a long evening at dinner, as we lingered over wine and concluded with superb Australian port. We dined in a small parlour in uncrowded elegance that we enjoyed so very much. My husband munched his way through yet more giant Australian prawns, beef steak, and a big dessert. I had a green salad (some vegetables new to me), roasted beef with a wine sauce, and an apple dessert. It was more than dinner—it was our entertainment on a cold evening. Truly enjoyable.
Our waiter was knowledgeable both about the food and the wine list. Part of our journey was to explore and understand Australian wines, and this was a very pleasant journey for sure. Go out of your way to dine at this extremely fine restaurant. Plan your vacation around it. Fly to Australia! www.lilianfels.com.au
From journal Luxury in the Blue Mountains
April 9, 2002
From journal Australia's Blue Mountains