November 7, 2000
The main attraction of the Friday night buffet was Alaskan King Crab. There was also boiled shrimp, creole fish (delicious), fried fish, along with baked and fried chicken for those non seafood lovers. There was also a huge salad and dessert bar and plenty of vegetables to go along with the entrees. The fried okra was especially good. The breakfast buffet also included an egg cooking station, where I had the chef cook my eggs over easy. The lunch buffet also included a number of seafood items, including a seafood casserole that was absolutely delicious.
From journal Vicksburg, TakeMe to the River