March 20, 2002
This isn't exclusively Asian cuisine--it's actually an eclectic mix of tastes (is that what 'Continental' means?), with a subtle emphasis on Asian flavors.
For starters, there are great, fruity salads to choose from (the mesclun with strawberries is the best), rich soups, and funky appetizers (the pepper seared ahi tuna, with wasabi sesame vinaigrette is addicting).
My favorites are the special fish dishes, but there's also the poppy seed seabass on the regular menu.
For the dessert, go ahead and splurge on the Mango flan: light, but decadent.
From journal The 'scruffy little city'