Mango is pretty pricey, so we go here when it's a special occasion. The servers are excellent--attentive, but not too attentive. Professional, but not snotty. All-around, Mango is a real treat.
This isn't exclusively Asian cuisine--it's actually an eclectic mix of tastes (is that what 'Continental' means?), with a subtle emphasis on Asian flavors.
For starters, there are great, fruity salads to choose from (the mesclun with strawberries is the best), rich soups, and funky appetizers (the pepper seared ahi tuna, with wasabi sesame vinaigrette is addicting).
My favorites are the special fish dishes, but there's also the poppy seed seabass on the regular menu.
For the dessert, go ahead and splurge on the Mango flan: light, but decadent.