El Punto Azul
- March 6, 2001
- Rated 4 of 5 by
chanif from Washington, District of Columbia
This is some of the best seafood in the highlands. The food is made costeno style. It is a small cafeteria style place where the owners (originally from the coastal areas) are very friendly and even have a pet parrot. My personal favorites included the ceviche de camarones (shrimp ceviche) or camarones al ajillo (shrimp in garlic sauce) which is served with rice and patacones (fried plantain chunks). A must visit place!
From journal Riobamba, the Sultan of the Andes